CYPR – PRACA I STUDIA ZA DARMO 

WORK & STUDY CYPRUS

 

HOSPITALITY MANAGEMENT

PROGRAM STRUCTURE

 

No.

 

Course name and number

 

Contact hours per week

Number of credit units per semester

 

SEMESTER ONE

 

 

 

Compulsory subjects:

 

 

1

ENG121 The technique of writing

and language studies I

3

3

2

HOT101 Introduction to the hospitality

Industry

4

3

3

HOT109 Theory of catering

3

3

4

HOT106 Food and Beverage Service

2

2

5

COM102 Computer Fundamentals

2

2

6

HOT107 Food preparation lab

3

1

 

 

 

 

 

Electives: One of the following two

 

 

7

FRE121 French (Beginners I)

3

3

8

GER121 German (Beginners I)

 

 

 

TOTAL

20

17

 

 

 

 

 

SEMESTER TWO

 

 

 

Compulsory subjects:

 

 

9

ENG122 The technique of writing and Advanced

Language studies

3

3

10

HOT202 Food and Beverage mgt

3

3

11

HOT105 Sanitation and Nutrition

3

3

12

ACC102 Financial Accounting for the

Hospitality industry I

4

3

13

HOT108 Practice in Food and

Beverage service

3

1

 

 

 

 

 

Electives: One of the following two

 

 

14

FRE122   French (Beginners II)

3